5
YCC PROGENY CARCASS DATA
2014 CALF CARCASS DATA.xls
HEAD EAR TAG HIDE PLANT HOT MARB PYG F
TAG TAG COLOR COLOR ID WT SCORE
IN
DIAMOND T LIVESTOCK SERVICES INC
1
34 RED BLK 130945 818 MT30 3.4
TERESA SANDERS (970) 217-9131
2 518 RED BLK 130946 856 MT50 3.0
3 722 RED BLK 130947 875 MT80 3.2
CARCASS DATA REPORT
4 936 RED BLK 130948 980 SM30 3.2
KILL DATE
10/13/2015
5 845 RED BLK 130949 826 SM20 3.3
GRADE DATE
10/15/2015
6 574 RED BLK 130950 969 SM60 3.4
PLANT
Cargill Meat Solutions
7 766 RED BLK 130951 861 SM90 3.4
LOCATION
Ft. Morgan, CO
8 632 RED BLK 130952 845 MT20 3.0
9 4425 RED BLK 130953 915 MT70 3.0
PRODUCER
Yearous
10
-
-
BLK 130954 946 MD20 3.2
11 709 RED BLK 130955 927 SM40 2.9
PLANT LOT #
1308
12 652 RED BLK 130956 866 SM80 3.1
13 611 RED BLK 130957 849 SL10 3.3
STRS
33 mixed
14 106 RED BLK 130958 987 SM30 3.2
HFRS
15 9325 RED BLK 130959 924 SM80 3.4
16 1844 RED BLK 130960 870 MT80 3.2
% PRIME
0.0
17 03 RED BLK 130961 831 MT20 3.3
%CHOICE
97.0
18 565 RED BLK 130962 971 SM70 3.1
%SELECT
3.0
19 591 RED BWF 130963 764 MT60 3.0
%STANDARD OR LOWER
0.0
20
-
-
BLK 130964 907 MT60 3.2
21 13 RED BLK 130965 838 SM70 3.6
MARBLING SCORE
QUALITY GRADE (QG)
22 832 RED BLK 130966 822 SM80 3.4
PD (PRACTICALLY DEVOID)
STANDARD-
23 051 RED BLK 130967 897 MT10 3.8
TR (TRACES)
STANDARD+
24 721 RED BLK 130968 763 MD30 3.2
SL (SLIGHT)
SELECT
25 962 RED BLK 130969 876 SM90 3.0
SM (SMALL)
CHOICE -
26 805 RED BLK 130970 902 MT50 3.4
MT (MODEST)
CHOICE
27 343 RED BLK 130971 883 MT10 3.3
MD (MODERATE)
CHOICE +
28 959 RED BLK 130972 698 MD20 3.3
SLA (SLIGHTLY ABUNDANT)
PRIME-
29 101 RED BLK 130973 832 SM90 3.2
MAB (MODERATELY ABUNDANT) PRIME
30 901 RED BLK 130974 870 SM80 2.8
31 156 RED BLK 130975 874 MT80 3.2
LEGEND
32 318 RED BLK 130976 844 SM40 3.1
DC = DARK CUTTER * =____% DARK
33 7427 RED BLK 130977 933 SM60 3.1
HB = HARD BONE (> B MATURITY)
AVG:
873
3.2
BS = BLOOD SHOT
NT = NO TAG
AQL= QUALITY ASSURANCE PULL- NOT GRADED w/ LOT
EID= ELECTRONIC IDENTIFICATION TAG
BWF = BLACK WHITE FACE
RWF = RED WHITE FACE
1
STRS
33 mixed
1
HFRS
1
1
% PRIME
0.0
1
%CHOICE
97.0
1
%SELECT
3.0
1
%STANDARD OR LOWER
0.0
2
2
MARBLING SCORE
QUALITY GRADE (QG)
2
PD (PRACTICALLY DEVOID)
STANDARD-
2
TR (TRACES)
STANDARD+
2
SL (SLIGHT)
SELECT
2
SM (SMALL)
CHOICE -
2
MT (MODEST)
CHOICE
2
MD (MODERATE)
CHOICE +
2
SLA (SLIGHTLY ABUNDANT)
PRIME-
2
MAB (MODERATELY ABUNDANT) PRIME
3
3
LEGEND
3
DC = DARK CUTTER * =____% DARK
3
HB = HARD BONE (> B MATURITY)
BS = BLOOD SHOT
NT = NO TAG
AQL= QUALITY ASSURANCE PULL- NOT GRADED w/ LOT
EID= ELECTRONIC IDENTIFICATION TAG
BWF = BLACK WHITE FACE
RWF = RED WHITE FACE
HEAD EAR TAG HIDE P AN HOT MARB PYG FAT IN % KPH RIB EYE USDA QUALITY CALC
TAG TAG COLOR COLOR ID WT SCORE
INCHES FAT AREA YG GRADE Y G
T LIVESTOCK SERVICES INC
1
34 RED BLK 130945 818 MT30 3.4 0.56 2.0 12.5
3 Choice 3.4
DERS (970) 217-9131
2 518 RED BLK 130946 856 MT50 3.0 0.40 2.0 12.8
2 Choice 3.1
3 722 RED BLK 130947 875 MT80 3.2 0.48 2.0 13.9
2 Choice 3.0
DATA REPORT
4 936 RED BLK 130948 980 SM30 3.2 0.48 2.0 16.2
2 Choice-
2.6
ILL DATE
10/13/2015
5 845 RED BLK 130949 826 SM20 3.3 0.52 2.0 12.8
3 Choice-
3.2
ADE DATE
10/15/2015
6 574 RED BLK 130950 969 SM60 3.4 0.56 2.0 13.6
3 Choice-
3.6
PLANT
Cargill Meat Solutions
7 766 RED BLK 130951 861 SM90 3.4 0.56 2.0 13.1
3 Choice-
3.4
OCATION
Ft. Morgan, CO
8 632 RED BLK 130952 845 MT20 3.0 0.40 2.0 12.4
2 Choice 3.1
9 4425 RED BLK 130953 915 MT70 3.0 0.40 2.0 14.1
2 Choice 2.9
RODUCER
Yearous
10
-
-
BLK 130954 946 MD20 3.2 0.48 2.0 12.3
3 Choice+ 3.8
11 709 RED BLK 130955 927 SM40 2.9 0.36 2.0 15.7
2 Choice-
2.3
LANT LOT #
1308
12 652 RED BLK 130956 866 SM80 3.1 0.44 2.0 12.9
3 Choice-
3.2
13 611 RED BLK 130957 849 SL10 3.3 0.52 2.0 14.8
2
Select
2.7
STRS
33 mixed
14 106 RED BLK 130958 987 SM30 3.2 0.48 2.0 15.2
2 Choice-
3.0
HFRS
15 9325 RED BLK 130959 924 SM80 3.4 0.56 2.0 14.3
2 Choice-
3.2
16 1844 RED BLK 130960 870 MT80 3.2 0.48 2.0 13.0
3 Choice 3.2
% PRIME
0.0
17 03 RED BLK 130961 831 MT20 3.3 0.52 2.0 13.7
3 Choice 3.0
%CHOICE
97.0
18 565 RED BLK 130962 971 SM70 3.1 0.44 2.0 14.1
3 Choice-
3.2
%SELECT
3.0
19 591 RED BWF 130963 764 MT60 3.0 0.40 2.0 12.3
2 Choice 2.9
ARD OR LOWER
0.0
20
-
-
BLK 130964 907 MT60 3.2 0.48 2.0 13.3
3 Choice 3.3
21 13 RED BLK 130965 838 SM70 3.6 0.64 2.0 11.2
3 Choice-
4.1
CORE
QUALITY GRADE (QG)
22 832 RED BLK 130966 822 SM80 3.4 0.56 2.0 12.0
3 Choice-
3.6
CALLY DEVOID)
STANDARD-
23 051 RED BLK 130967 897 MT10 3.8 0.72 2.0 12.0
4 Choice 4.3
)
STANDARD+
24 721 RED BLK 130968 763 MD30 3.2 0.48 2.0 12.2
3 Choice+ 3.1
SELECT
25 962 RED BLK 130969 876 SM90 3.0 0.40 2.0 14.6
2 Choice-
2.6
CHOICE -
26 805 RED BLK 130970 902 MT50 3.4 0.56 2.0 13.5
3 Choice 3.4
T)
CHOICE
27 343 RED BLK 130971 883 MT10 3.3 0.52 2.0 14.0
3 Choice 3.1
ATE)
CHOICE +
28 959 RED BLK 130972 698 MD20 3.3 0.52 2.0 10.1
3 Choice+ 3.6
TLY ABUNDANT)
PRIME-
29 101 RED BLK 130973 832 SM90 3.2 0.48 2.0 11.9
3 Choice-
3.5
RATELY ABUNDANT) PRIME
30 901 RED BLK 130974 870 SM80 2.8 0.32 2.0 15.2
1 Choice-
2.1
31 156 RED BLK 130975 874 MT80 3.2 0.48 2.0 12.9
3 Choice 3.3
LEGEND
32 318 RED BLK 130976 844 SM40 3.1 0.44 2.0 13.2
2 Choice-
3.0
UTTER * =____% DARK
33 7427 RED BLK 130977 933 SM60 3.1 0.44 2.0 14.7
2 Choice-
2.8
ONE (> B MATURITY)
AVG:
873
3.2 0.49
13.3
3.2
SHOT
TY ASSURANCE PULL- NOT GRADED w/ LOT
ONIC IDENTIFICATION TAG
K WHITE FACE
WHITE FACE
This is data collected on
the balance of YCC 2014
born calves that were not
intended or kept as bulls
or replacement heifer
candidates to develop.
They were grown and
fed here on the place,
slaughtered at Cargill,
and data collected by an
independent firm. We
feel this is an accurate
test to gauge where we
are with our program
and how our genetics
are performing. Note
the consistency and
uniformity of the results,
with a 97% grading
choice and only 6%
being a YG4. Certified
ngus Beef was a 1%
acceptance rate. Realize
that this is a cross
section of cattle that are
exceeded by those that
are developed for bulls
and replacement females,
which would indicate
an upper improvement
in quality genetics and
selection to offer to our
customers to put back
in their programs. It is
our goal to offer bulls
and replacement heifers
that breed value added
performance back into
your programs.
