78 Watertown Winter Farm Show
CLARKE CATTLE COMPANY
QCCR Ms I-80
Reg. #: Pending
Calved: 3-15-15
Birth Weight: 70 lbs.
3/4
250 Day Wt.: 680 lbs. Polled
LOT
3
Bull
Cowans Ali 4M
I-80
BPF Miley 80T
K&A Spice
QCCR Ms Spicy Brew
QCCR Ms Power Brew
JORDAN DOCKTER
JDSC Ms I-80 789C
Reg. #: Pending
Calved: 3-3-15
Birth Weight: 61 lbs.
1/2
Polled
NBH Polled Energizer
FJH Countess 115H
DCC Hard Drive 138R
DCC Mercedes 701P
Heat Wave
LOT
4
Bull
Cowan’s Ali 4M
GOET I-80
BPF Miley 80T
Believe In Me
JDSC Ms BIM 564A
Simm X Angus
JACKPOT CATTLE CO.
JKPT Wise Guy 340C
Reg. #: Pending
Calved: 4-17-15
Birth Weight: 87 lbs.
1/4
205 Day Wt.: 608 lbs. Polled
LOT
5
Bull
JBS Wiser
DUXS Wiseman 910
Miss Dux 910
JDS Lighthouse
Word Miss Dooda 340N
Notes:
Wise Guy is a no holds kind of bull, out of Laura’s 12-year-old Stout bred cow, that
on her first flush this fall kicked out sixteen #1 embryos! Longevity and fertility are more
important now than ever. His sire is 3/4 Simmental.
PAR Five Cattle Co.
PRV Mr Middle Man S154C
Reg. #: Pending
Calved: 4-7-15
Birth Weight: 90 lbs.
1/2
205 Day Wt.: 690 Polled
Cowans Ali
DCC Mercedes 701P
MCG Heisman 44E
DCC 804J
Bonn View New Design
GR Ms Lass P406
Angus
LR Rock Solid 667N
BPF Mercedes Benz 131U
BPF Middle Man S11A
DCC Lexi 183M
TR Mr New Design
PRV Ms Maine 0083X
PRV Ms 8207U
Notes:
Here is the first son of the popular, new Syndicated bull, BPF Middle Man S11A. He
is the kind of bull that will sire those sale topping feeder cattle and sought after replace-
ment heifers. Growth and performance throughout his pedigree.
LOT
6
Bull
2016 Watertown Winter Farm Show
16th Annual Old Fashioned Ice Cream Making Contest
Rules & Information
• The Ice Cream Making Contest will be a cook-off contest.
• The ice cream must be made from scratch on-site to qualify.
• Ice cream contest sponsors will provide table, milk, cream, pasteurized eggs, sugar, half and
half, ice, toppings (chocolate syrup, etc.), salt, vanilla, dishes and spoons for serving.
• Contestants will provide mixer, extension cord, other kitchen mixing tools,
secret
ingredients.
• Judges will taste the ice cream straight from the ice cream maker to avoid melting.
• Recipes MUST be submitted to the Chamber of Commerce by January 30, 2016 to allow time
to purchase ingredients. (List ingredients you will need sponsors to provide. Contestants are
not required to reveal
secret
ingredients.)
• Get ready for hundreds of people to line up for FREE homemade ice cream!!
• Entrants must pre-register to determine booth assignment.
Enter the
To enter or for more information:
Watertown Area Chamber of Commerce
Phone: 605-886-5814
email:
Plaques will be awarded in the
following divisions:
Best Ice Cream –
First, Second & Third Place
Showmanship –
First, Second & Third Place
Friday, February 12, 2016
Schedule
1:00 to 2:00 p.m.. . . . . . . . . . . Set-up
2:00 to 3:00 p.m.. . Ice cream making commences
3:00 p.m.. . . . . . . . . . . Judging begins
Please serve your ice cream to the public
immediately after your ice cream is judged.
