H & H FAMILY MAINES
HEL Angel 6A
Reg. #: Pending
Calved: 4-8-13
Birth Weight: 88 lbs. 1/4
Polled
Full Flush
X-Bred
Meyer
602
Playboy
Simm x Angus
DJ Patents Hunk
HEL Jewel
LOT
3
Heifer
Friction
Amen
H832
Playmate
HEL Pretty in Purple
HEL Minnie
Notes:
A very fancy heifer with a mother that produces consistantly from year to year.
PAR FIVE CATTLE CO.
PRV Ms Mad Money 3062A
Reg. #: 438716
Calved: 4-1-13
Birth Weight: 94 lbs.
Purebred
205 Day Wt.: 497 lbs. Polled
BPJV Hotline
DCC Lexi 183M
GF Kadabra
Bowlins Miss Megan
CMAC Hard Core
DCC 226 H
Triple Double by Phillip
MVH MS K-Six 63C
LOT
4
Heifer
DCC Premium Blend
BPF Mad Money 111W
DRUR Miss Kadabra
DCC The Greek 137R
PARV Ms Greek 7345 T
MVH Miss Feature 38G
Notes:
If you’re looking for a show heifer that will make a great cow, here is your heifer.
This attractive, big-ribbed, deep-sided and Mad Money daughter will get you to the
backdrop and after her show career will make a real breeding piece.
BW:
1.6
WW:
39
YW:
76.9
Milk:
23.4
H & H MAINES
HEL Ariel 4A
Reg. #: Pending
Calved: 3-24-13
Birth Weight: 94 lbs. 1/2
Polled
Full Flush
X-Bred
Meyer
602
Draft Pick
DJ Esther
DJ Powerline
DE 1350
LOT
5
Heifer
Friction
Amen
H 832
DJ Loaded
DE P4
DJ Frita
Notes:
A very functional heifer out of a very powerful cow. She is a complete package.
TESCH BROS.
Ivory
Reg. #: Pending
Calved: 3-23-12
Birth Weight: 70 lbs.
205 Day Wt.: 510 Polled
DMCC Limited Edition 4F
Pannell Miss 015
Hall’s Legacy Plus
Pannell Miss 4072
Ali
I-80
BPF Miley 80T
SLC Sooner 101M
EUC J Lo
Bk-RF No Nonsense
Notes:
Here’s a heifer with a lot of future to her, one that’s long-fronted, great-boned,
super hairy and ultra sound. Did I mention kid friendly?
LOT
6
Heifer
2014 Watertown Winter Farm Show
14th Annual Old Fashioned Ice Cream Making Contest
Rules & Information
• The Ice Cream Making Contest will be a cook-off contest.
• The ice cream must be made from scratch on-site to qualify.
• Ice cream contest sponsors will provide table, milk, cream, pasteurized eggs, sugar, half and
half, ice, toppings (chocolate syrup, etc.), salt, vanilla, dishes and spoons for serving.
• Contestants will provide mixer, extension cord, other kitchen mixing tools,
secret
ingredients.
• Judges will taste the ice cream straight from the ice cream maker to avoid melting.
• Recipes MUST be submitted to the Chamber of Commerce by January 30, 2014 to allow time
to purchase ingredients. (List ingredients you will need sponsors to provide. Contestants are
not required to reveal
secret
ingredients.)
• Get ready for hundreds of people to line up for FREE homemade ice cream!!
• Entrants must pre-register to determine booth assignment.
Enter the
To enter or for more information:
Watertown Area Chamber of Commerce
Phone: 605-886-5814
email:
Plaques will be awarded in the
following divisions:
Best Ice Cream –
First, Second & Third Place
Showmanship –
First, Second & Third Place
Friday, February 14, 2014
Schedule
1:00 to 2:00 p.m.. . . . . . . . . . . Set-up
2:00 to 3:00 p.m.. . Ice cream making commences
3:00 p.m.. . . . . . . . . . . Judging begins
Please serve your ice cream to the public
immediately after your ice cream is judged.
