L
Bar
L
Angus
Friends and Cattlemen,
We are in an industry that is affected drastically by uncontrollable circum-
stances: drought, harsh winters, cattle and feed prices. For us, preparing
for our bull sale always brings a time of reflection. As Donalyn and I have
gotten older, our values have shifted.
“We are in the people business, and we sell bulls.”
Our friends and customers are always first. Through the cattle industry, we
have made many friends that we would not have met otherwise. Recently,
a few of these families have gone through some pretty tough times and our
hearts and prayers go out to these friends.
Selling bulls is our job, but serving our friends and neighbors is what is re-
ally important. We take our job seriously because of the relationships we
have with our customers. We want to produce cattle that will increase your
bottom line. We care that you get efficient, functional, and fault-free cattle.
We know and care that our clientele are in areas hit hard by drought. Con-
sequently, we produce cattle that will perform in these harsh conditions.
We don’t creep feed our calves so you will not find inflated weaning weights
but a true measure of our cattle’s performance. Adding these bulls’ progeny
to your herd will give you the efficiency and the effectiveness of the Angus
breed.
We would love for you to join us on March 27 at the Imperial Auction Mar-
ket at 11 a.m. (MDT) for lunch and the sale. We would be happy to talk to
you at any time about our bulls and how they would benefit your herd. You
are also more than welcome to stop
by prior to the sale to view the bulls.
Sincerely
Todd & Donalyn Hasenauer & Family
P.S. We welcome you to stop by and
visit our operation, even if it’s for a
glass of ice tea or a cup of coffee.
L Bar L Angus
Todd & Donalyn Hasenauer
37703 S Hwy. 25
Wallace, NE 69169
(308) 387-4454
