Certified Angus Beef North American Chef Tour
April 2014
Making beef production more relevant to the hands that prepare it…
To our customers…
Thank you for being a significant part of producing a record 882 million pounds of Certified Angus Beef
product in fiscal year 2014! The collective impact was $50 million in premiums paid to producers.
We were very pleased to host a group of 50 chefs from across NorthAmerica that have a real passion for preparing and serv-
ing Certified Angus Beef. The staff at Certified Angus Beef has become a leader in the food service industry to help educate
and inform chefs about the diligence of the people who help create the product so many have come to savor and enjoy. Our
family and crew had an awesome experience interacting and sharing our story. We shared our values and beliefs, our goals
and dreams, and our vision of sustainability… from one generation to the next through good times and bad.
